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Ziwipeak Dog Food - Otago Valley Recipe

96% Meat, Organs & NZ Green Mussels | Air-Dried | Free-Range | No Antibiotics | No Grains

From ancient mountain ranges to the Southern Alps valleys, Otago offers a diverse range of landscapes.
Drawing inspiration from this region, the recipe includes locally sourced free-range grass-fed beef, venison, and lamb,
complemented by wild-caught longtail and blue cod from the waters of the New Zealand subantarctic.

Whether used as a topping or as a main meal, it is sure to delight dogs.

Ziwi Peak Air-Dried Hauraki Plains Recipe may help promote:

・An instant and ready-to-eat alternative to raw meat, providing the nutrition of raw meat with the convenience of dry food.
・Contains a balanced ratio of real and trustworthy meat, seafood, organs, and bones.
・Selects free-range and grass-fed meat, locally sourced poultry, and sustainably caught seafood.
・Includes 10% superfoods, such as cold-washed rumen, New Zealand green-lipped mussels, and organic seaweed.

100% Sourced From New Zealand Ethical Farming

Ingredients

Beef, venison, lamb, wild-caught blue cod, longtail cod, beef kidney, lamb rumen, beef heart, venison lung, New Zealand green-lipped mussels, venison rumen, lamb lung, lamb liver, beef liver, venison kidney, lamb kidney, lecithin, lamb bone, beef bone, venison bone, inulin (from chicory root), dried seaweed, dried apple pomace, minerals (dipotassium phosphate, magnesium sulfate, zinc amino acid complex, iron amino acid complex, copper amino acid complex, manganese amino acid complex, selenium yeast), salt, parsley, preservatives (citric acid, mixed tocopherols), vitamins (vitamin E supplement, thiamine mononitrate, riboflavin, vitamin B6, vitamin D3 supplement, folic acid).